5-11 September 2022
Singapore Restaurant Week
5-11 September 2022
Singapore Food Festival 2022 Fringe Events
The week-long Singapore Food Festival started back in 1994 and it is organised annually by the Singapore Tourism Board. The famous festival aims at celebrating local foods that portray Singapore as a country rich with food diversity.
Love Handle opens Singapore’s only fully plant-based butchery
There’s a new butcher in town, and they’re completely plant-based. Launching their alternative meats butchery at the end of January that emphasises both a physical and digital presence, burger joint Love Handle is putting plenty of fun into veganism.
Made in Singapore: The world’s first wine… made from soy
SinFooTech, a local alcoholic beverage company, got us looking at the soybean from a new perspective. It has introduced what they call a soy wine made from soy beans, or more accurately, soy whey. Named Sachi – a Japanese name which means “blossoming flowers and wisdom” – the drink is apparently the world’s first tipple made from soy.
Press Release, Reviews & Updates
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About Restaurant Week
Feed 9B Singapore Restaurant Week, organized by Feed 9B, is the world’s first agri-food tech of its kind in any restaurant week in the world to be held. The event is held in conjunction with the Singapore Food Festival and will last for a week. It will showcase more than 15 agri-food tech startups in alternative proteins, novel ingredients, and local farms. Consumers can expect to have first-hand taste experiences in more than 15 restaurants across Singapore. The aim of the restaurant week is to raise awareness of food sustainability and food security with Feed 9B's vision and Singapore's 30 by 30 goal.
"Feed9B Singapore Restaurant Week adds to the diversity of experiences at this year's Singapore Food Festival. We hope it will appeal to consumers who are mindful of the impact their food choices have on the environment. We are also pleased that it provides a platform for local culinary talents to showcase how they have combined food innovation with emerging trends."
Ms Guo Teyi, Director, | Retail and Dining, Singapore Tourism Board
CULTIVATED
PLANT BASED
VALORIZATION
PRECISION FERMENTATION
OTHERS
The way forward to feed 9.8 Billion People
About
Feed 9 Billion is Asia’s open innovation platform for promoting food sustainability and innovation through collaboration. Started in 2018, by Temasek Polytechnic, Singapore Institute of Management, Innovate 360, and FocusTech Ventures, it showcases that public and private partnership is possible.
Today, it brings together startups, small businesses, corporate, institutions, and government agencies to create a better future, where everyone will have access to sustainable and healthy food.
Feed 9B is also a resource and research centre, ultimately championing Singapore’s position as global leader in food sustainability and innovation. For more information, visit
Participating Agri-food Tech Startups
Participating Restaurants
Let’s talk about Numbers:
16
Restaurants
15
Startups
6
Farms
Feed9B Singapore Restaurant Week from 5-11 September 2022
Book your seats today to avoid disappointment!
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