The week-long Singapore Food Festival started back in 1994 and it is organised annually by the Singapore Tourism Board. The famous festival aims at celebrating local foods that portray Singapore as a country rich with food diversity.

There’s a new butcher in town, and they’re completely plant-based. Launching their alternative meats butchery at the end of January that emphasises both a physical and digital presence, burger joint Love Handle is putting plenty of fun into veganism. 

​SinFooTech, a local alcoholic beverage company, got us looking at the soybean from a new perspective. It has introduced what they call a soy wine made from soy beans, or more accurately, soy whey. Named Sachi – a Japanese name which means “blossoming flowers and wisdom” – the drink is apparently the world’s first tipple made from soy.